Basa fish is moist, sweet and mild flavoured with tender white flesh. Low in calories, mercury, bonless and raised in an environmentally friendly manner.
It's important to keep count NUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix)
90% Basa (Pangasius hypophthalmus), 10% Water (Protective Glaze) & Salt. No artificial preservatives.
Keep the doctor away...
Allergy Advice: Fish
Born to be special!
·Farm Grown Natural
·Snap Frozen for freshness
·MAP: Modified Atmosphere Packaging
·Processed in HACCP, ISO, BRC Certified Plant
12 months from date of packaging
Before you get cookin'
PREPARATION: 1. Remove required quantity of Cambay Tiger Basa Chunks from the freezer, so it can start its warm-up routine. 2. Thaw at room temperature for 1 hour. 3. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.
Keep your seafood happy
Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)