₹. 174.00 / Unit
It's important to keep countNUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix) BasaFish, Salt, Garlic, Basil, Starch, Onions, Spices, Vegetable Oil, Lemon Powder, Flavour Enhancer E727, E631, Yeast Extract
Keep the doctor away
Allergy Advice: Fish, Soy
Born to be special!
Best Before : 12 months from date of packaging
Before you get cookin'
PREPARATION: 1. Remove Cambay Tiger Lemon Pepper Basa from the freezer and defrost. 2. Heat a little oil in a pan/grill. Grill for 1 ½minutes on each side, they just love that tanned look! 3. Serve hot. 4. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.
Keep your seafood happy
STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting too many weather changes for its liking :)
With a zesty flavour of lemon and peppery flavour this will surely get your mouth-watering.
Scrumptious taste with blended spices and crunchy bites just makes it lip-smacking to eat.
Pomfret is one of the tastiest fishes in the sea with a firmer meat and has fewer bones.
We Serve the Finest Seafood, Responsibly!