Chilli Basil Basa

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  • Rs.0


It's important to keep count
NUTRITION FACTS I Per 100g serving 


100.10 kcal


15.00 g


1.70 g

Total Fat 

 1.00 g

Saturated Fat 

 1.50 g

Trans Fat 

 0.00 g


Ingredients (Say hello to the right mix)
                BasaFish, Salt, Garlic, Basil, Starch, Onions, Spices, Vegetable Oil, Lemon Powder, Flavour Enhancer E727, E631, Yeast Extract

Keep the doctoraway.

Allergy Advice: Fish, Soy

Born to be special!

  • Snap Frozen for freshness
  • MAP: Modified Atmosphere Packaging
  • Processed in HACCP, ISO, BRC Certified Plant
  • Farm Grown Natural

Best Before:

12 months from date of packaging

Before you get cookin'

               PREPARATION: 1. Remove Cambay Tiger Lemon Pepper Basa from the freezer and defrost. 2. Heat a little oil in a pan/grill. Grill for 1 ½minutes on each side, they just love that tanned look! 3. Serve hot. 4. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.

Keep your seafood happy

STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting too many weather changes for its liking :)