Fish Fingers

Choose Fixed Weight

  • Rs.0


It's important to keep count
NUTRITION FACTS I Per 100g serving


107.6 kcal


7.10 g


11.50 g

Total Fat

3.70 g


 3.30 g

Trans Fat

 0.07 g

Ingredients (Say hello to the right mix)
Basa 65%, Breadcrumbs 28% {wheat flour, dextrose, Salt, Stabiliser E282, yeast, Acidity regulator E260}, Water 3%, Batter 2% {wheat flour, maize starch, maize flour, Salt, Stabiliser 466} , Chilly Lemon seasoning 1% {Salt, Stabilisers(E451 (i), E450 (iii), E450 (v), E412, E1442), flavourings, spices and condiments, soy protein, starch, yeast extract, flavour enhancer E635, Anti caking agent E551}, Lemon juice 1%

Keep the doctor away...

Allergy Advice: Fish, Soy, Gluten

Born to be special!

  •         Farm Grown Natural
  •         Snap Frozen for freshness
  •         MAP: Modified Atmosphere Packaging
  •        Processed in HACCP, ISO, BRC Certified Plant

Best Before:

12 months from date of packaging

Before you get cookin'

PREPARATION: 1. Heat oil in a kadhai/deep fryer to 180°C. 2. Without thawing, put the desired quantity of frozen Cambay Tiger Fish Fingers in hot oil. 3. Deep-fry till golden brown. 4. Take out, drain and serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.

Keep your seafood happy


Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting… too many weather changes for its liking :)