Fish Pakoda

Choose Fixed Weight

  • Rs.0


It's important to keep count
NUTRITION FACTS I Per 100g serving 


119.20 kcal


 7.10 g


13.60 g


 0.00 g

Total Fat 

3.80 g

Trans Fat 

 0.00 g


Ingredients (Say hello to the right mix)
Basa 62%, Breader 15%{wheat flour, dextrose, salt, yeast, Stabiliser E282}, Spices 7%, Water 6%, Pre-dust 4% [Wheat flour, Acidity regulator E260], Batter 2%{wheat flour, maize starch, maize flour, salt, Stabilser 466}, Starch 2%, Soya Protein 1%, Salt, Carrageenan E407

Keep the doctor away...

Allergy Advice: Fish, Soy, Gluten

Born to be special!

  • Farm Grown Natural
  • Snap Frozen for freshness
  • MAP: Modified Atmosphere Packaging
  • Processed in HACCP, ISO, BRC Certified Plant  

Best Before:

12 months from date of packaging

Before you get cookin'

PREPARATION: 1. Heat oil in a kadhai/deep fryer to 180°C. 2. Without thawing, put the desired quantity of frozen Cambay Tiger Fish Pakodas in hot oil. 3. Deep-fry till golden brown. 4. Take out, drain and serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.

Keep your seafood happy


Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)