1. Remove Cambay Tiger Fish Seekh Kebabs from the freezer and defrost. 2. Heat a little oil in the pan. 3. Pan-fry for 5 minutes. 4. Serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.
Keep your seafood happy
Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)