Fish Seekh Kababs

Choose Fixed Weight

  • Rs.0


It's important to keep count

NUTRITION FACTS I Per 100g serving


136.80 kcal


14.10 g


6.20 g


0.00 g

Total Fat 

6.20 g

Trans Fat

0.00 g


Ingredients (Say hello to the right mix)

Mahi Mahi 45%, Water 16%, Spices 9%, Vegetable oil 8%, Chicken 6%, Soya protein 5%, Breadcrumbs 5% {wheat flour, dextrose, salt, Stabiliser E282, yeast, Acidity regulator E260}, Soya granules 2%, Onions 2%, salt, Triphosphate E451, Egg powder, Sodium nitrite E250

Keep the doctor away...

Allergy Advice: Fish, Soy, Gluten

Born to be special!

  • Farm Grown Natural
  • Snap Frozen for freshness
  • MAP: Modified Atmosphere Packaging
  • Processed in HACCP, ISO, BRC Certified Plant

Best Before:

12 months from date of packaging

Before you get cookin'


1. Remove Cambay Tiger Fish Seekh Kebabs from the freezer and defrost. 2. Heat a little oil in the pan. 3. Pan-fry for 5 minutes. 4. Serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.

Keep your seafood happy


Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)