Garlic Butter Prawns

Choose Fixed Weight

  • Rs.0


It's important to keep count
NUTRITION FACTS I Per 100g serving



347.9 kcal


7.6 g


62.70 g

Total Fat

7.40 g


 3.20 g

Ingredients (Say hello to the right mix)

Refined Wheat Flour, Water, Garlic, Edible Oil, Coriander, Salt, Sugar, Dry Yeast, Baking Powder

Allergy advice: Contains Wheat Gluten. May contain Soya, Sesame, Milk and Milk Product. 

Born to be special!

  •         Farm Grown Natural
  •         Snap Frozen for freshness
  •         MAP: Modified Atmosphere Packaging
  •        Processed in HACCP, ISO, BRC Certified Plant

Best Before:

12 months from date of packaging

Before you get cookin'

PREPARATION: 1. Heat oil in a kadhai/deep fryer to 180°C. 2. Without thawing, put the desired quantity of frozen Cambay Tiger Garlic Butter Prawns in hot oil. 3. Stir-fry till golden brown. 4. Take out and serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.

Keep your seafood happy

STORAGE: Best before period applied when stored at —18°C or below. Please do not thaw; cook frozen. Do not refreeze once defrosted.