₹. 268.00 / Unit
Garlic Butter Prawns
The smoothness of buttery prawns along with flavourful garlic offers the perfect blend with a heavenly mouthfeel.
It's important to keep countNUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix)
Refined Wheat Flour, Water, Garlic, Edible Oil, Coriander, Salt, Sugar, Dry Yeast, Baking Powder
Allergy advice: Contains Wheat Gluten. May contain Soya, Sesame, Milk and Milk Product.
Born to be special!
12 months from date of packaging
Before you get cookin'
PREPARATION: 1. Heat oil in a kadhai/deep fryer to 180°C. 2. Without thawing, put the desired quantity of frozen Cambay Tiger Garlic Butter Prawns in hot oil. 3. Stir-fry till golden brown. 4. Take out and serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.
Keep your seafood happy
STORAGE: Best before period applied when stored at —18°C or below. Please do not thaw; cook frozen. Do not refreeze once defrosted.
A perfect blend of marinate with Indian spices with a touch of creamy yogurt.
White fillets with no bones, and flesh that is moist with a light, firm texture and a mild fish flavour.
We Serve the Finest Seafood, Responsibly!