Allergy advice: Contains Wheat Gluten. May contain Soya, Sesame, Milk and Milk Product.
Born to be special!
Farm Grown Natural
Snap Frozen for freshness
MAP: Modified Atmosphere Packaging
Processed in HACCP, ISO, BRC Certified Plant
12 months from date of packaging
Before you get cookin'
PREPARATION: 1. Heat oil in a kadhai/deep fryer to 180°C. 2. Without thawing, put the desired quantity of frozen Cambay Tiger Garlic Butter Prawns in hot oil. 3. Stir-fry till golden brown. 4. Take out and serve hot. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.
Keep your seafood happy
STORAGE: Best before period applied when stored at —18°C or below. Please do not thaw; cook frozen. Do not refreeze once defrosted.