Lemon Pepper Basa

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  • Rs.0


It's important to keep count
NUTRITION FACTS I Per 100g serving 


100.10 kcal


15.00 g


1.70 g

Total Fat 

 1.00 g

Saturated Fat 

 1.50 g

Trans Fat 

 0.00 g

Ingredients (Say hello to the right mix)
                Basa Fish, Salt, Garlic, Basil, Starch, Onions, Spices, Vegetable Oil, Lemon Powder, Flavor   Enhancer E727, E631, Yeast Extract

Keep the doctor away...

Allergy Advice: Fish, Soy

Born to be special! 

  •         Farm Grown Natural
  •         Snap Frozen for freshness
  •         MAP: Modified Atmosphere Packaging
  •        Processed in HACCP, ISO, BRC Certified Plant

Best Before:

12 months from date of packaging

Before you get cookin'

PREPARATION: 1. Remove Cambay Tiger Lemon Pepper Basa from the freezer and defrost. 2. Heat a little oil in a pan/grill. Grill for 1 ½ minutes on each side, they just love that tanned look! 3. Serve hot. 4. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.

Keep your seafood happy


Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting… too many weather changes for its liking :)