It's important to keep count NUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix) Basa Fish, Salt, Garlic, Basil, Starch, Onions, Spices, Vegetable Oil, Lemon Powder, Flavor Enhancer E727, E631, Yeast Extract
Keep the doctor away...
Allergy Advice: Fish, Soy
Born to be special!
Farm Grown Natural
Snap Frozen for freshness
MAP: Modified Atmosphere Packaging
Processed in HACCP, ISO, BRC Certified Plant
12 months from date of packaging
Before you get cookin'
PREPARATION: 1. Remove Cambay Tiger Lemon Pepper Basa from the freezer and defrost. 2. Heat a little oil in a pan/grill. Grill for 1 ½ minutes on each side, they just love that tanned look! 3. Serve hot. 4. Overcooking is a culinary offence, punishable with bad texture and unpleasant flavors.
Keep your seafood happy
Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting… too many weather changes for its liking :)