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Norwegian Salmon is highly rich in protein, omega fats is highly good in taste, suculent in taste & brilliantly flavoured fish. Best cooked when grill,baked, poach, broiled.
Perch like fish with white flaky flesh and delicate flavor, rich source of protein, recommended for the calorie conscious individuals.
Vannamei Prawns also known as King Prawn or White Leg Shrimp offer the juiciest, meaty bite and an explosive fresh taste.
Packed with luxurious flavours, this fish is highly nourishing and popular.
Norwegian Salmon is highly rich in protein, omega fats is highly good in taste, suculent in taste & brilliantly flavoured fish. Best cooked when grill,baked, poach, broiled.
A freshwater fish with very low saturated fat calories, carbohydrates and sodium, and are a good protein source.
This white fleshy fish, with no hassle of smell and very few bones, is the perfect way to satisfy one's fish craving across all seasons. It is also very easy to cook, it can be baked, fried, steamed, & sauteed.
Fresh Tilapia in Cheese and Onion
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Fresh Tilapia in Butter & Garlic
Fresh Prawns in Butter & Garlic
Fresh Prawns in Cheese & Onion
Known for its firm texture, white meat like appearance,delicious taste and ample heart healthy benefits, promoting good-overall vision and preventing age-related disorders.
This delicious fish provides light colored flesh with a very pleasant flavor.
Pomfret fishes are medium in fat content, provides calcium, vitamins A and D, including Vitamin B12. Increased Vitamin B12 makes it important for the nervous system. It also contains a good amount of iodine, critical for the thyroid gland. Pomfret is also good for eyesight, healthy hair and skin. Suitable for all kind of recipe.
