Atlantic Salmon

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Atlantic Salmon is reddish, lean, and firm with a mild sweet flavor.

Salmon fillets are versatile and delicious in taste.They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. 

It is rich in omega 3 fatty acids, which help to reduce LDL (bad) cholesterol & most essentials for your health.

The scientific name for Atlantic Salmon name is Salmon Salar.