Aloo Kulcha

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  • Rs.0


Ingredients (Say hello to the right mix): Potato, Coriander Leaves, Oil, Green Chilli, Salt, Cumin seeds, ginger, Lemon Juice, Coriander Powder, garlic, Red Chilly Powder, Turmeric Powder, Refined Wheat Flour, Water, edible oil, sugar, dry yeast, baking powder. 

Allergy Advice: Wheat Gluten, soya, Milk, Milk Product

It's important to keep count
NUTRITION FACTS I Per 100g serving


 232.40 kcal


4.30 g


40.40 g

PREPARATION: 1. Heat a non stick Pan/tawa until medium hot, place the frozen aloo kulcha on the pan. 2. Apply vegetable oil or ghee and heat for 1-2 minutes until it turns to golden brown. 3. Turn itover and repeat the process, apply gentle pressure to ensure uniform heating. 

Keep your seafood happy

STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)