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NUTRITION FACTS I Per 100g serving


320.9 kcal


6.30 g


35.40 g


 2.50 g


 17.10 g

Ingredients (Say hello to the right mix)
                   Stuffing: Cheese, Potato,Onion, Tomato, capsicum, edible oil, red chilli flakes, Oregano green chilli, ginger powder, salt, sugar.  For Dough: refined Wheat Flour, Water, Edible oil, Salt

Allergy Advice: Contains Gluten,soya, milk, milk product,sesame

STORAGE INSTRUCTION: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting. Too many weather changes for its liking :)

 COOKING INSTRUCTION: For Baking: Place Samosa on a baking tray in the middle of a pre-heated fan assisted oven and bake at 180 degree for approximately 10-12 mins. For Frying: Heat oil on a medium flame, and fry the samosas gently until golden brown. Ensure the filling is heated thoroughly.