Potato Masala Wedges

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NUTRITION FACTS I Per 100g serving


122 kcal


2.0 g


18.0 g


 0.50 g


 4.0 g


 3.0 g

Ingredients (Say hello to the right mix)
                   Stuffing: 94% Potato,sunflower oil, modified potato starch (E1412), Dextnn, salt, rice flour, mixed spices, vegetable powder, flavour, anti caking agent: E551. Processing aid: stablizer E450i

Allergy Advice: Contains Gluten

STORAGE INSTRUCTION: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting. Too many weather changes for its liking :)

 COOKING INSTRUCTION: For Baking: Place masala wedges on a baking tray in the middle of a pre-heated fan assisted oven and bake at 180 degree for approximately 18-22 mins. For Frying: Heat oil on a medium flame, and fry the samosas gently until golden brown. Ensure the filling is heated thoroughly.