Punjabi Samosa

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NUTRITION FACTS I Per 100g serving


227.0 kcal


5.60 g


37.30 g


 1.10 g


 17.10 g

Ingredients (Say hello to the right mix)
                   Stuffing: Potato, green peas, edible oil, green chilli , coriander leaves, garlic paste, cumin seeds, ginger powder, salt, sugar,turmeric powder, asafoetida.  For Dough: refined wheat Flour, Water, edible oil, salt,ajwain

Allergy Advice: Contains Gluten,soya, milk, milk product,sesame

STORAGE INSTRUCTION: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting. Too many weather changes for its liking :)

 COOKING INSTRUCTION: For Baking: Place Samosa on a baking tray in the middle of a pre-heated fan assisted oven and bake at 180 degree for approximately 18-22 mins. For Frying: Heat oil on a medium flame, and fry the samosas gently until golden brown. Ensure the filling is heated thoroughly.