Spring Roll

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NUTRITION FACTS I Per 100g serving


203.4 kcal


3.9 g


30.8 g


 2.4 g


 7.2 g

Ingredients (Say hello to the right mix)
                   Stuffing: Cabbage, onion, green capsicum, carrot, noodles, edible oil, garlic, soya sauce, salt, pepper  For Dough: refined wheat Flour, Water, edible oil, salt, 

Allergy Advice: Contains Gluten,soya, milk, milk product,sesame

STORAGE INSTRUCTION: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting. Too many weather changes for its liking :)

 COOKING INSTRUCTION: For Baking: Place spring roll on a baking tray in the middle of a pre-heated fan assisted oven and bake at 200 degree for approximately 10-12 mins. For Frying: Heat oil on a medium flame, and fry the samosas gently until golden brown. Ensure the filling is heated thoroughly.