Parathas are one of the most popular unleavened flat bread in India and they are made by baking whole wheat dough on a tava. Parathas can be eaten as a breakfast dish or as a tea-time tiffin snack.
Laccha paratha is a unique paratha which can be made of wheat flour, which is crispy and flaky and looks more like 'pin-wheel-cookie.
Crispy Onion paratha is an amazing Indian flat bread that is flavored with onion.It is an easy process, has a delicious taste and healthy qualities makes it an ideal dish.It can be eaten as tea time snack. Best served with curd.
Crispy, flaky layered flat bread made healthy with whole wheat flour. Best served with Egg curry, Kadai paneer etc.
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too.
Malabar Paratha are flaky yet fluffy, crispy yet soft and crumbly nature makes it a favorite amongst all age-groups. Best served with Chicken curry, Salna and veg korma.
Roti is a staple accompaniment to other foods. It is a popular breakfast option enjoyed in combination with various curried meat and vegetable dishes.
With a zesty flavour of lemon and peppery flavour this will surely get your mouth-watering.
Mediumly spiced marinate with a sweet & herby flavour of basil with a spicy pinch of chilli.
Spring rolls are crispy Indo-Chinese dish deep fried snacks filled with a delicious stuffing of vegetables. Can be served with red chilli sauce, momos chutney, schezwan sause.
Low in calories, mild in flavour, moist and firm texture.
Pizza Pockets are a calzone-type snack which is square in size with the hot filling can be eaten during tea time or family gathering.
Jalapeno Cheese Pocket are a calzone-type snack which is square in size with the hot filling can be eaten during tea time or family gathering.
A robust piece of perfectly seasoned fillet, coated in a crispy crumb.
Spicy marinated fish coated with crispy crumb and chilli flakes.
Peas are starchy but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein.
Vannamei Prawns also known as King Prawn or White Leg Shrimp offer the juiciest, meaty bite and an explosive fresh taste.
Packed with luxurious flavours, this fish is highly nourishing and popular.
Norwegian Salmon is highly rich in protein, omega fats is highly good in taste, suculent in taste & brilliantly flavoured fish. Best cooked when grill,baked, poach, broiled.
A freshwater fish with very low saturated fat calories, carbohydrates and sodium, and are a good protein source.
This white fleshy fish, with no hassle of smell and very few bones, is the perfect way to satisfy one's fish craving across all seasons. It is also very easy to cook, it can be baked, fried, steamed, & sauteed.
Known for its firm texture, white meat like appearance,delicious taste and ample heart healthy benefits, promoting good-overall vision and preventing age-related disorders.
This delicious fish provides light colored flesh with a very pleasant flavor.
Pomfret fishes are medium in fat content, provides calcium, vitamins A and D, including Vitamin B12. Increased Vitamin B12 makes it important for the nervous system. It also contains a good amount of iodine, critical for the thyroid gland. Pomfret is also good for eyesight, healthy hair and skin. Suitable for all kind of recipe.