Parathas are one of the most popular unleavened flat bread in India and they are made by baking whole wheat dough on a tava.
Parathas can be eaten as a breakfast dish or as a tea-time tiffin snack.
Laccha paratha is a unique paratha which can be made of wheat flour, which is crispy and flaky and looks more like 'pin-wheel-cookie.
Crispy Onion paratha is an amazing Indian flat bread that is flavored with onion.It is an easy process, has a delicious taste and healthy qualities makes it an ideal dish.It can be eaten as tea time snack. Best served with curd.
Crispy, flaky layered flat bread made healthy with whole wheat flour. Best served with Egg curry, Kadai paneer etc.
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too.
Malabar Paratha are flaky yet fluffy, crispy yet soft and crumbly nature makes it a favorite amongst all age-groups.
Best served with Chicken curry, Salna and veg korma.
Roti is a staple accompaniment to other foods. It is a popular breakfast option enjoyed in combination with various curried meat and vegetable dishes.
Aloo kulcha is a crispy as well as soft leavened bread stuff with a special potato filling. Can be served with mango pickle or yogurt.
This aromatic naan bread is soft texture with mild garlic flavour the perfect start to your Indian-inspired feast. Best served with all curries.
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