₹. 94.00 / Kg
It has a delicious, crispy, show-stopping and perfect taste.
Also known as laccha paratha or crispy paratha. It can be served with anything you love or can be eaten plain.
If you've never had paratha before, then it's about time you give it a try.
It's important to keep count.
No. of pieces per pack - 5
NUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix): Refined whole wheat flour,edible oil, water, salt, sugar
Allergy Advice: Wheat Gluten, soya, Milk, Milk Product, sesame
PREPARATION: 1. Remove a packet of parantha from the freezer. 2. Peel one side of the plastic layering from the parantha and place the uncovered side on a preheated pan. 3. Remove the second piece layering and cook for 1 to 1.5 mins on a moderate flame. 4. Press the parantha gently and turn it over. Pan fry 1-1.5 mins again, until both sides are golden brown. 5. Turn it over and repeat the process, apply gentle pressure to ensure uniform heating.
STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)
Parathas are one of the most popular unleavened flat bread in India and they are made by baking whole wheat dough on a tava.
Parathas can be eaten as a breakfast dish or as a tea-time tiffin snack.
OUT OF STOCK
Crispy Onion paratha is an amazing Indian flat bread that is flavored with onion.It is an easy process, has a delicious taste and healthy qualities makes it an ideal dish.It can be eaten as tea time snack. Best served with curd.
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