₹. 94.00 / Unit
Also called pyaaz ka paratha which has its own distinct taste and flavour.
Easy to prepare and quick to consume
It can be eaten as breakfast or for lunch or dinner and served with chattni or ketchup.
This won't let you down for sure.
It's important to keep count.
No. of pieces per pack - 5
NUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix): Refined whole wheat flour, Onion, edible oil, water, salt, sugar
Allergy Advice: Wheat Gluten, soya, Milk, Milk Product, sesame, onion.
PREPARATION: 1. Remove a packet of parantha from the freezer. 2. Peel one side of the plastic layering from the parantha and place the uncovered side on a preheated pan. 3. Remove the second piece layering and cook for 1 to 1.5 mins on a moderate flame. 4. Press the parantha gently and turn it over. Pan fry 1-1.5 mins again, until both sides are golden brown. 5. Turn it over and repeat the process, apply gentle pressure to ensure uniform heating.
STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)
Laccha paratha is a unique paratha which can be made of wheat flour, which is crispy and flaky and looks more like 'pin-wheel-cookie.
OUT OF STOCK
Crispy, flaky layered flat bread made healthy with whole wheat flour. Best served with Egg curry, Kadai paneer etc.
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