₹. 100.00 / Unit
Roti's are one of the best options for one's health and diet. Easy to fry and delicious to eat.
Roti is open everyday for lunch and dinner and at the weekend Saturday and Sunday we serve our popular all-day brunch.
It's important to keep count.
No. of pieces per pack - 10
NUTRITION FACTS I Per 100g serving
Ingredients (Say hello to the right mix): Refined whole wheat flour,edible oil, water, salt, sugar
Allergy Advice: Wheat Gluten, soya, Milk, Milk Product, sesame
PREPARATION: 1. Remove a packet of parantha from the freezer. 2. Peel one side of the plastic layering from the parantha and place the uncovered side on a preheated pan. 3. Remove the second piece layering and cook for 1 to 1.5 mins on a moderate flame. 4. Press the parantha gently and turn it over. Pan fry 1-1.5 mins again, until both sides are golden brown. 5. Turn it over and repeat the process, apply gentle pressure to ensure uniform heating.
STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)
We Serve the Finest Seafood, Responsibly!