₹. 94.00 / Unit
Also known as plain paratha with a crispy and crunchy bite.It is a flakier version of phulka.
This tradition flatbread paratha from northern India is a great accompaniment to your favorite food dish like paneer kadai or butter chicken.
Everyone would love the paratha.
It's important to keep count.
No. of pieces per pack - 5
NUTRITION FACTS I Per 80g serving
Ingredients (Say hello to the right mix): Refined whole wheat flour,edible oil, water, salt, sugar
Allergy Advice: Wheat Gluten, soya, Milk, Milk Product,sesame
PREPARATION: 1. Remove a packet of parantha from the freezer. 2. Peel one side of the plastic layering from the parantha and place the uncovered side on a preheated pan. 3. Remove the second piece layering and cook for 1 to 1.5 mins on a moderate flame. 4. Press the parantha gently and turn it over. Pan fry 1-1.5 mins again, until both sides are golden brown. 5. Turn it over and repeat the process, apply gentle pressure to ensure uniform heating.
STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)
Laccha paratha is a unique paratha which can be made of wheat flour, which is crispy and flaky and looks more like 'pin-wheel-cookie.
OUT OF STOCK
Crispy Onion paratha is an amazing Indian flat bread that is flavored with onion.It is an easy process, has a delicious taste and healthy qualities makes it an ideal dish.It can be eaten as tea time snack. Best served with curd.
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