₹. 94.00 / Unit
It is a classic style Indian flat paratha, high in fiber and less fat, which is flaky and has many layer within.
Can be paired with any veg and non-veg curry to go with and a tandoori dish makes it an ultimate meal.
It's important to keep count.
No. of pieces per pack - 5
NUTRITION FACTS I Per 80g serving
Ingredients (Say hello to the right mix): Refined whole wheat flour, edible oil, water, salt, sugar
Allergy Advice: Wheat Gluten, soya, Milk, Milk Product, sesame.
PREPARATION: 1. Remove a packet of parantha from the freezer. 2. Peel one side of the plastic layering from the parantha and place the uncovered side on a preheated pan. 3. Remove the second piece layering and cook for 1 to 1.5 mins on a moderate flame. 4. Press the parantha gently and turn it over. Pan fry 1-1.5 mins again, until both sides are golden brown. 5. Turn it over and repeat the process, apply gentle pressure to ensure uniform heating.
STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)
Crispy Onion paratha is an amazing Indian flat bread that is flavored with onion.It is an easy process, has a delicious taste and healthy qualities makes it an ideal dish.It can be eaten as tea time snack. Best served with curd.
OUT OF STOCK
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too.
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