Whole Wheat Paratha

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  • Rs.0


It's important to keep count.

No. of pieces per pack - 5

NUTRITION FACTS I Per 80g serving


280 kcal


5 g


35 g


 2 g


 0 g

Total Fat

 14 g

Ingredients (Say hello to the right mix): Refined whole wheat flour,edible oil, water, salt, sugar

Allergy Advice: Wheat Gluten, soya, Milk, Milk Product,sesame

PREPARATION: 1. Remove a packet of parantha from the freezer. 2. Peel one side of the plastic layering from the parantha and place the uncovered side on a preheated pan.  3. Remove the second piece layering and cook for 1 to 1.5 mins on a moderate flame. 4. Press the parantha gently and turn it over. Pan fry 1-1.5 mins again, until both sides are golden brown.  5. Turn it over and repeat the process, apply gentle pressure to ensure uniform heating. 

STORAGE: Keep it frozen at -18°C or less, it's not a big fan of summer. Do not refreeze after defrosting... too many weather changes for its liking :)