Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. Even if it's not indigenous to India, but over last decade it has taken the Indian food palate by a storm. This white fleshy fish, with no hassle of smell and very few bones, is the perfect way to satisfy one's fish craving across all seasons. It is also very easy to cook, it can be baked, fried, steamed, sauteed.
Common Names : Indian Basa, Panga, Pangasius, Yellowtail Catfish