Packed with luxurious flavours, this fish is highly nourishing and popular.
Also known as Mori Fish, Mushi Fish.
A wealth of vitamin B12 and niacin, as well as a good amount of vitamin B6 and riboflavin.
Ghole is a fish that is great served fried or in curries.
This delicious fish provides light colored flesh with a very pleasant flavor.
Pomfret fishes are medium in fat content, provides calcium, vitamins A and D, including Vitamin B12. Increased Vitamin B12 makes it important for the nervous system. It also contains a good amount of iodine, critical for the thyroid gland. Pomfret is also good for eyesight, healthy hair and skin. Suitable for all kind of recipe.
Known for its firm texture, white meat like appearance,delicious taste and ample heart healthy benefits, promoting good-overall vision and preventing age-related disorders.
Low in saturated fats and are good source of Omega 3 essential fatty acids. Perfect Fish for South Indian Dishes
A mild flavor with a great source of Omega 3 fatty acids, light and lean.
This charmingly misnamed delicacy is actually a fish, whose pungent odour is part of that special love-it-or-hate it-Mumbai smell.
Delicious, strong flavoured firm fleshed fish. Although oily, the oil is good for health and lowers blood pressure and increases good cholesterol.
Red snappers are an overall rosy-red colour. Snappers are used to prepare continental dishes, grill, and other gourmet dishes.