Fresh Seer Fish/ Surmai

Starts at ₹1225.75
Bestseller
placeholder

Fresh Seer fish, also known as Surmai fish, Vanjaram fish, Neymeen fish, or King fish Surmai, is a popular and highly sought-after variety of fish in South Asian cuisine. Our freshly caught, quality-selected fish is cut, cleaned, and vacuum-packed for optimum freshness, ensuring an exceptional dining experience. The flesh of the Seer fish is firm and flavourful, making it ideal for grilling, frying, or baking. Order surmai fish online now!

read more

Fresh Seer Fish/ Surmai

Starts at ₹1225.75
0 variants

Fresh Seer fish, also known as Surmai fish, Vanjaram fish, Neymeen fish, or King fish Surmai, is a popular and highly sought-after variety of fish in South Asian cuisine. Our freshly caught, quality-selected fish is cut, cleaned, and vacuum-packed for optimum freshness, ensuring an exceptional dining experience. The flesh of the Seer fish is firm and flavourful, making it ideal for grilling, frying, or baking. Order surmai fish online now!

read more
How to Cook
Get 20% OFF upto Rs 150/- on 1st purchase above Rs 499/-
Get Free Delivery on purchase above Rs 699/-
View All
placeholder

Fresh Seer fish, also known as Surmai fish, Vanjaram fish, Neymeen fish, or King fish Surmai, is a popular and highly sought-after variety of fish in South Asian cuisine. Our freshly caught, quality-selected fish is cut, cleaned, and vacuum-packed for optimum freshness, ensuring an exceptional dining experience. The flesh of the Seer fish is firm and flavourful, making it ideal for grilling, frying, or baking. Order surmai fish online now!

read more

Fresh Seer Fish/ Surmai

Starts at ₹1225.75
0 variants

Surmai Curry - Surmai Steak without hole, thick slice

Ingredients:

  • Surmai Steaks - 500 gms
  • For the Masala Paste: -
  • Coriander Seeds- 1.5 teaspoon
  • Cumin Seeds- 1.5 teaspoon
  • Kashmiri Chillies- 5
  • Black Peppercorns- 8
  • Tamarind Juice/Pulp- 4 tablespoon
  • Salt- 1/2 teaspoon
  • Spice Powders:
  • Turmeric Powder- 1/2 teaspoon
  • Red Chilli Powder- 1 teaspoon
  • Red Chilli Powder- 1 teaspoon
  • Other Ingredients:
  • Grated Onion- 2 small (100 gms)
  • Green Chillies, slit- 3
  • Ginger Garlic paste- 1.5 teaspoon
  • Coconut Milk- 1 US cup measure
  • Salt- 3/4 teaspoon
  • Groundnut Oil or any white oil - 3 tablespoon
  • Coriander leaves, chopped- 3 tablespoon
  • View full recipe

    Fresh Seer Fish/ Surmai

    Starts at ₹1225.75
    Bestseller
    placeholder

    Fresh Seer fish, also known as Surmai fish, Vanjaram fish, Neymeen fish, or King fish Surmai, is a popular and highly sought-after variety of fish in South Asian cuisine. Our freshly caught, quality-selected fish is cut, cleaned, and vacuum-packed for optimum freshness, ensuring an exceptional dining experience. The flesh of the Seer fish is firm and flavourful, making it ideal for grilling, frying, or baking. Order surmai fish online now!

    read more

    Fresh Seer Fish/ Surmai

    Starts at ₹1225.75
    0 variants

    Fresh Seer fish, also known as Surmai fish, Vanjaram fish, Neymeen fish, or King fish Surmai, is a popular and highly sought-after variety of fish in South Asian cuisine. Our freshly caught, quality-selected fish is cut, cleaned, and vacuum-packed for optimum freshness, ensuring an exceptional dining experience. The flesh of the Seer fish is firm and flavourful, making it ideal for grilling, frying, or baking. Order surmai fish online now!

    read more
    How to Cook
    Get 20% OFF upto Rs 150/- on 1st purchase above Rs 499/-
    Get Free Delivery on purchase above Rs 699/-
    View All
    placeholder

    Fresh Seer fish, also known as Surmai fish, Vanjaram fish, Neymeen fish, or King fish Surmai, is a popular and highly sought-after variety of fish in South Asian cuisine. Our freshly caught, quality-selected fish is cut, cleaned, and vacuum-packed for optimum freshness, ensuring an exceptional dining experience. The flesh of the Seer fish is firm and flavourful, making it ideal for grilling, frying, or baking. Order surmai fish online now!

    read more

    Fresh Seer Fish/ Surmai

    Starts at ₹1225.75
    0 variants

    Surmai Curry - Surmai Steak without hole, thick slice

    Ingredients:

  • Surmai Steaks - 500 gms
  • For the Masala Paste: -
  • Coriander Seeds- 1.5 teaspoon
  • Cumin Seeds- 1.5 teaspoon
  • Kashmiri Chillies- 5
  • Black Peppercorns- 8
  • Tamarind Juice/Pulp- 4 tablespoon
  • Salt- 1/2 teaspoon
  • Spice Powders:
  • Turmeric Powder- 1/2 teaspoon
  • Red Chilli Powder- 1 teaspoon
  • Red Chilli Powder- 1 teaspoon
  • Other Ingredients:
  • Grated Onion- 2 small (100 gms)
  • Green Chillies, slit- 3
  • Ginger Garlic paste- 1.5 teaspoon
  • Coconut Milk- 1 US cup measure
  • Salt- 3/4 teaspoon
  • Groundnut Oil or any white oil - 3 tablespoon
  • Coriander leaves, chopped- 3 tablespoon
  • View full recipe

    Contact Us

    Download our App
    For App Exclusive Monthly Offers
    © 2024@Cambaytiger.