Fresh Black Pomfret

Starts at ₹1106
High in Omega 3s
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Fresh Black Pomfret showcases a stunning jet-black skin that gleams in the light. Its delicate flesh is tender and succulent, offering a melt-in-your-mouth experience with each bite. The Fresh Black Pomfret's distinct flavor is a harmonious blend of sweetness and a hint of brininess, making it a true treasure for seafood enthusiasts seeking a memorable culinary adventure.

read more

Fresh Black Pomfret

Starts at ₹1106
0 variants

Fresh Black Pomfret showcases a stunning jet-black skin that gleams in the light. Its delicate flesh is tender and succulent, offering a melt-in-your-mouth experience with each bite. The Fresh Black Pomfret's distinct flavor is a harmonious blend of sweetness and a hint of brininess, making it a true treasure for seafood enthusiasts seeking a memorable culinary adventure.

read more
How to Cook
Get 20% OFF upto Rs 150/- on 1st purchase above Rs 499/-
Get Free Delivery on purchase above Rs 699/-
View All
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Fresh Black Pomfret showcases a stunning jet-black skin that gleams in the light. Its delicate flesh is tender and succulent, offering a melt-in-your-mouth experience with each bite. The Fresh Black Pomfret's distinct flavor is a harmonious blend of sweetness and a hint of brininess, making it a true treasure for seafood enthusiasts seeking a memorable culinary adventure.

read more

Fresh Black Pomfret

Starts at ₹1106
0 variants

Thai-Style Steamed Whole Black Pomfret

Ingredients:

  • 1 whole Black Pomfret fish, cleaned and scaled
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 stalks lemongrass, trimmed and bruised
  • A handful of fresh cilantro leaves
  • A handful of fresh Thai basil leaves
  • 2 spring onions, sliced
  • 1 thumb-sized piece of ginger, julienned
  • Salt, to taste
  • Steamed jasmine rice, for serving
  • View full recipe

    Fresh Black Pomfret

    Starts at ₹1106
    High in Omega 3s
    placeholder

    Fresh Black Pomfret showcases a stunning jet-black skin that gleams in the light. Its delicate flesh is tender and succulent, offering a melt-in-your-mouth experience with each bite. The Fresh Black Pomfret's distinct flavor is a harmonious blend of sweetness and a hint of brininess, making it a true treasure for seafood enthusiasts seeking a memorable culinary adventure.

    read more

    Fresh Black Pomfret

    Starts at ₹1106
    0 variants

    Fresh Black Pomfret showcases a stunning jet-black skin that gleams in the light. Its delicate flesh is tender and succulent, offering a melt-in-your-mouth experience with each bite. The Fresh Black Pomfret's distinct flavor is a harmonious blend of sweetness and a hint of brininess, making it a true treasure for seafood enthusiasts seeking a memorable culinary adventure.

    read more
    How to Cook
    Get 20% OFF upto Rs 150/- on 1st purchase above Rs 499/-
    Get Free Delivery on purchase above Rs 699/-
    View All
    placeholder

    Fresh Black Pomfret showcases a stunning jet-black skin that gleams in the light. Its delicate flesh is tender and succulent, offering a melt-in-your-mouth experience with each bite. The Fresh Black Pomfret's distinct flavor is a harmonious blend of sweetness and a hint of brininess, making it a true treasure for seafood enthusiasts seeking a memorable culinary adventure.

    read more

    Fresh Black Pomfret

    Starts at ₹1106
    0 variants

    Thai-Style Steamed Whole Black Pomfret

    Ingredients:

  • 1 whole Black Pomfret fish, cleaned and scaled
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 2 stalks lemongrass, trimmed and bruised
  • A handful of fresh cilantro leaves
  • A handful of fresh Thai basil leaves
  • 2 spring onions, sliced
  • 1 thumb-sized piece of ginger, julienned
  • Salt, to taste
  • Steamed jasmine rice, for serving
  • View full recipe

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