Fresh Indian Mackerel, also known as bangda fish, ayala fish, bangra fish, or bangada fish. This high-quality seafood product is sourced directly from the sea, ensuring its freshness and authentic flavour. Each fish is carefully gutted, cleaned and vacuum packed to make meal preparation easier and faster. With its firm and flavourful flesh, this mackerel is a great addition to any seafood dish, whether grilled, baked, or fried. Plus, it's rich in omega-3 fatty acids, making it a healthy choice for any diet.