Fresh Lady Fish

Starts at ₹521
90 Mins Delivery
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Ladyfish, also known as Kane, Poovan, or Kilanga, is thoroughly cleaned and gutted to remove any impurities. With a firm texture and very few bones, this fish is ideal for fried dishes, and its mild flavour makes it a versatile ingredient in various preparations. It is rich in Omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body.

read more

Fresh Lady Fish

Starts at ₹521
0 variants

Ladyfish, also known as Kane, Poovan, or Kilanga, is thoroughly cleaned and gutted to remove any impurities. With a firm texture and very few bones, this fish is ideal for fried dishes, and its mild flavour makes it a versatile ingredient in various preparations. It is rich in Omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body.

read more
How to Cook
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Ladyfish, also known as Kane, Poovan, or Kilanga, is thoroughly cleaned and gutted to remove any impurities. With a firm texture and very few bones, this fish is ideal for fried dishes, and its mild flavour makes it a versatile ingredient in various preparations. It is rich in Omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body.

read more

Fresh Lady Fish

Starts at ₹521
0 variants
No Recipes added yet!

Fresh Lady Fish

Starts at ₹521
90 Mins Delivery
placeholder

Ladyfish, also known as Kane, Poovan, or Kilanga, is thoroughly cleaned and gutted to remove any impurities. With a firm texture and very few bones, this fish is ideal for fried dishes, and its mild flavour makes it a versatile ingredient in various preparations. It is rich in Omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body.

read more

Fresh Lady Fish

Starts at ₹521
0 variants

Ladyfish, also known as Kane, Poovan, or Kilanga, is thoroughly cleaned and gutted to remove any impurities. With a firm texture and very few bones, this fish is ideal for fried dishes, and its mild flavour makes it a versatile ingredient in various preparations. It is rich in Omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body.

read more
How to Cook
placeholder

Ladyfish, also known as Kane, Poovan, or Kilanga, is thoroughly cleaned and gutted to remove any impurities. With a firm texture and very few bones, this fish is ideal for fried dishes, and its mild flavour makes it a versatile ingredient in various preparations. It is rich in Omega-3 fatty acids, which are known to promote heart health and reduce inflammation in the body.

read more

Fresh Lady Fish

Starts at ₹521
0 variants
No Recipes added yet!

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