Fresh Roopchand

Starts at ₹219
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Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.

read more

Fresh Roopchand

Starts at ₹219
0 variants

Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.

read more
How to Cook
Get 20% OFF upto Rs 150/- on 1st purchase above Rs 499/-
Get Free Delivery on purchase above Rs 699/-
View All
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Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.

read more

Fresh Roopchand

Starts at ₹219
0 variants

Roopchand Whole Fish Roast:

Ingredients:

  • 1 whole Roopchand fish (cleaned and gutted)
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to desired spiciness)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Lemon wedges (for serving)
  • View full recipe

    Fresh Roopchand

    Starts at ₹219
    Heart Friendly
    placeholder

    Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.

    read more

    Fresh Roopchand

    Starts at ₹219
    0 variants

    Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.

    read more
    How to Cook
    Get 20% OFF upto Rs 150/- on 1st purchase above Rs 499/-
    Get Free Delivery on purchase above Rs 699/-
    View All
    placeholder

    Fresh Roopchand fish, also known as chanduva fish, is a freshwater fish with a rich flavour and a single bone. It can be fried or steamed, and is a great source of protein while being low in calories. Fresh Roopchand Whole is caught fresh daily from the river, vacuum-sealed to preserve its freshness, and delivered straight to your door.

    read more

    Fresh Roopchand

    Starts at ₹219
    0 variants

    Roopchand Whole Fish Roast:

    Ingredients:

  • 1 whole Roopchand fish (cleaned and gutted)
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to desired spiciness)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Lemon wedges (for serving)
  • View full recipe

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