Mutton Raan, a delicacy in itself, is a wholesome leg piece of goat meat that encompasses both mutton flesh and nali (marrow). This culinary masterpiece is relished to the fullest and although it requires patience, the end result is truly worth the wait. When tenderized through braising or slow cooking, Raan mutton offers a heavenly and juicy experience with perfectly delicate bites that leave a lasting impression.